As I mentioned on Monday, I was the head steward for the Oregon Brew Crew’s Fall Classic competition again, which had somewhere around 330 (but maybe even 360!) entries for judging this year.
And once again, I stole the best of show stewarding for myself. I hustled a picture while the judges plowed through the twenty-five best of show entries, starting with a creme ale, which the judges liked on first impressions. And second.
But as the styles got whittled down, some due to obvious flaws (diacetyl being mentioned more than once) others because the judges had to start cutting things down (a beer sparged with donuts could not find a champion)…the creme ale found itself cut.
In the end, nits were picked as I listened to a discussion between an American brown ale and a bock. Once again, I was impressed by the judges’ ability to talk about the beer itself, separate from their style preferences. I did my best to remain impartial but as a fan of brown ales, I was pulling for it (although both were delicious). It’s hard to root against a beer that’s delicious and that bock was quite tasty.
Still, I’m glad the brown took the big prize, especially if that means more brown ales.