This is the 2019 batch of the imperial milk stout I make every year.
The nose has a hint of alcohol to it, but also a little bit of dried fruit too. The flavors include elements of chocolate, milk sweetness, and I’d say fig. So that’s all good. It’s not as chocolatey as I’d like, and the dried fruit qualities are just a bit off of what I want.
I was told by a homebrewing pal that the dried fruit quality was the result of the beer starting to oxidize-to get stale, if you will. In this style, that can be OK, but in most styles of beer, that isn’t what you want! Which means I’m going to change the way I make beer-but we’ll save that for when the next batch comes up.
It’s a pretty easy drinking stout though, given its strength and flavor intensity. There’s a nice clearance of the palate with the effervescence, so it’s easier to take another sip. But it’s strong, so this is a beer that is good to share if a second bottle gets opened. Works pretty well with desserts, but isn’t as complementary with other foods.
Still, not bad.
Brew date: 9/28/19
2 lb chocolate
.5 lb Carafe 3
5 lb Maris Otter
3 lb Opal 22
1 lb Golden Promise
2 lb Lactose
7 lb ExLME
Hops: 2 oz Mt Hood @60
Yeast: Imperial: Darkness (2nd use)