Round Two #24\Second Pint EFD

Breakside IPAI picked Breakside’s IPA tonight because the closure of so many local breweries is weighing on me. I had other options on the menu, some of which I hadn’t had before, but staying with something reliable and tasty seemed like a good idea.

This beer has got a strong tangerine element to it, both in the nose and on the finish. The midrange has enough sweetness to it that it’s almost like getting a gummi beer, until the bitterness comes in to remind me that this is, indeed, an adult beverage.

It’s Halloween as I get my thoughts down, and walking through the neighborhood to the pub, I pass by multiple houses with lights on and people outside, visiting with each other, sipping on drinks, waiting for trick-or-treaters to come by. More houses still with their lights on, a few with their screen doors propped open, pathways lit for people, ready to welcome any stranger who asks for candy.

Halloween houseAll day, I saw friends on my social media feed expressing the idea that it didn’t matter who came to their door or why, if they were asking for treats, they would get them. Sometimes these thoughts were positive, others were a bit more inclusively nihilistic (‘the world’s on fire, let’s just share’) but seeing things like this remind me that I’m with the right group of people. Ones who want to include and be joyful and reject a narrative of fear coming from on high.

It’s nice to step away from the news-which is, admittedly, revealing more frightening things every day-and get out on the town and see people being decent to one another. For no particular reason. They can, so they are.

The second Breakside IPA is a little different. At this point, the hop oils from the first glass have had enough time to build up and establish themselves on my tongue. The bitterness in IPAs become more intense as you drink them because of the lingering hop oils so the second beer in this situation tastes like it has less sweetness to it.

That shift in the balance of the beer has removed any gummi quality that I noted earlier. Now this beer drinks much more like a standard IPA; still evoking the flavors I from before, (lots of tangerine on both ends, little sweetness in the middle) but the bitterness on the finish helps to emphasize the malt backbone of the beer and contrast the sweetness in the nose.

The development of this IPA is exactly why I am glad I’m doing this series. Whether you think this IPA has improved because of that second beer or not (I am definitely in the “yes, this is more complex and better” camp) the fact that it has changed and I can tell you about it makes this series rewarding.

Unfortunately, I’m in a bar, less a pub and that means I’ve had two pints, not smaller pours. Which is fine, as I’m walking home but it’s also my last beer for now.

The Excalibur food drive wrapped up last Friday and the collected over 1100 pounds of items! Pretty sweet.

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