This is an absolutely beautiful beer. The overall impression is of a crisp, clean, bubbly and exceptionally well-made farmhouse ale, with just a hint of tartness. It truly is beer of the highest quality.
Intrigued, I read the back and see that this beer was aged on Spanish cedar, then blended with a saison aged in tequila barrels, and then the whole was aged on Granny Smith pumice! Which leads me to think…well, this is an incredibly tasty beer. Unfortunately, saving perhaps a faint hint of the apple, I can’t parse what all these ingredients and processes are adding to the mixture.
Perhaps I was not in the headspace last night to tease out flavour components, but I can see why Four Winds was so detailed in listing everything that went into this beer. (I’m pretty sure this was around $15 for the bottle.) Having said that, I’m thinking that this is like sausage, which I can enjoy without knowing its backstory.