Tag Archives: second pint project

Whatever You Say 49/Second Pint OCADSV

It’s bouncing at the Hourglass when I walk in-I’m not even sure if I can stay here, but the place is only near standing room and I’m able to make it work.

A man on the rail is watching the football game with his friend, but is able to tell me that he’s drinking a Boneyard IPA. I order it and the bartender fills the glass to the rim, so I already know what kind of place this is. It’s always dive bars that give you the pours that are that full, from years of neighborhood patrons that you want to treat right. You want to give them a little extra, a reason to come back.

I find a table nearby and sip my beer.

Boneyard IPABoneyard’s IPA is well known; scents of melon and citrus, with a sweet, malt body that paves the way for a finish that starts with melon again-honeydew, I think-that leads to a bitterness which is potent, but not intense.

As always, Boneyard makes some delightful IPAs to drink.

However, it’s pretty damn hard to pull the flavors from this beer, and here’s why: the scent of fried chicken is the most delicious fog I have ever encountered in a place. It’s salty, spicy and I can practically smell the crispiness.

Whatever else is going on here, I suddenly want to eat.

That isn’t all that’s going on, though: the Hourglass is clearly a local place, people crowding tables, talking in groups of multiples, shooting pool, getting dinner, having a good night. If l lived within walking distance, I have no doubt I’d find myself here frequently.

This week’s second pint goes to the Oregon Coalition Against Domestic and Sexual Violence.


Dec 31 2018/Second Pint LTT

So here we are, end of the year.

I always get pensive on this night, rarely allowed to be thoughtful. Instead, my brain wraps around the ‘woulda, coulda, shoulda’. I realize it’s not very helpful and when that’s the case, there really isn’t anything left to do but go for a walk.

Thankfully, my walk has brought me to the Proper Pint which has lead me to this beer. And it’s not easy to write when my brain is doing bad brain stuff….but the cure for that is to actually do the work. So I am doing the work.

My first beer: the Ninkasi ’14 Critical Hit barleywine.

It’s oxidized; I can tell because of the cardboard finish. Which is unfortunate, since there’s some good stuff going on before that finish, a lovely ribbon of caramel malt to drink…but you gotta stick the landing. To make matters worse, the landing has a chalky mouthfeel, turning me even further away from this beer.

Level brewing dunkleOK, round 2. This is the Funk A Dunkle from Level, and it’s pretty delicious. Light, chocolately and with a dry finish, I can drink another one of these. I don’t think I will because there’s always more stuff to try…but I could.

It hasn’t been a bad year, personally. I’ve quietly accomplished ten years of this blog and I couldn’t be more grateful for people who read this and support me doing what I’m doing. I’ve gotten to visit friends, travel abroad, drink some good beer, did some solid writing, and played games. I saw some excellent concerts and movies, read great books.

It wasn’t all good, of course-I also lost friends, in literal and figurative senses, and fighting against the decline of America is work that will wear a hole in you.

But for this moment, this beer; it’s for me. It’s for you, too; for all the struggles you dealt with, success or fail, for the accomplishments, the good and bad, hey; you’re still here. And it ain’t over until it’s over. And because this year isn’t much of a year if the people I know aren’t in it.

It’s 2019 in just a few hours. Let’s be careful out there. And happy new year, everyone.

Today’s second pint goes to Live Through This. As always, the disclaimer: I know the person who runs this and she’s awesome.

Whatever You Say 48/Second Pint FBT

Everyone is coupled or grouped up at Bailey’s when I arrive I and I’m considering taking the author’s prerogative and picking whatever I want when a woman on the rail abdicates her seat to use the restroom.

I lean in to a man who looks like a stereotypical ski bum from the 80’s (long hair, wool cap, dirty woolen coat) and ask him, just as his glass arrives, what he’s drinking.

Ex Novo/Ft George collab IPA“Number 22!”I smile: he sounds like the cliche, too.

The number 22 is the Ex Novo/Ft George collaboration “Back & Forth,” a hazy IPA with rye. The scents fade rapidly, leaving me with a grapefruit flavored beer that has told sweetness to jump off a pier, followed up by the spiciness of the rye malt.

“Smooth,” the ski dude says and I have to agree, at least on my initial sip. We toast, and I let him get back to enjoying his date.

It’s also $8. That is wholly two dollars more than it ought to be, given it’s ABV (6.2%) and it’s style (basic IPA). For an $8 pint, I expect far, far more. The cost of setting expectations via your price point: when you miss, you burn a lot of customer goodwill.

Out of nowhere, the evening is disrupted by barking. An invisible dog decided to make herself visible and comes out from under a table of patrons to be vigorously and adoringly pet by other people. Sometimes, I love Portland so much I don’t even know what to do.

Today’s second pint goes to Families Belong Together.

Happy holidays, everyone!

Whatever You Say 47/Second Pint NPEP

Wolf in the Weeds IPAIt’s been a long day, this voyage home. I’m glad to get to Los Angeles, and while it isn’t my shelter for long, it’ll do long enough for me to have this beer with Leroy, a friend of my Dad’s who joined us on the trip to Panama.

Leroy drinks his beer quickly-we don’t have much time and we still need a sandwich before getting on the plane- but I pause as long as I can. We have to hurry, it’s true, but I’ve just gotten off of a 7 hour flight from Panama City. I can take an extra five minutes to tell you about what the selection for tonight was.

He’s picked the Wolf Among Weeds IPA at the Golden Road cafe in LAX. The nose has pine elements but is not overwhelming, and the finish goes towards that grapefruit bitterness. Nothing is too strong in that finish, and that’s OK. There’s enough sweetness in the middle and effervescent finish that, despite wanting to drink it quickly (it’s been a very long day of travel, with one more leg to go) I still want to hold off and sip it. We’ll be on a plane in mere moments and there’s no sense in rushing.

Today’s second pint goes to NPEP.

Whatever You Say 46/Second Pint OHS

Aslan Brewing Batch 15 ale

 It’s Thanksgiving and my friend has brought over Aslan Brewing’s Batch 15 NEIPA. The nose is sweet-I can pick up sweet grapefruit just from the can being opened. The flavors follow up on this, but the beer isn’t very bitter on the finish. It avoids being cloying at any point, I’ll give it that. It is a bit sweeter than I would be fond of, but it isn’t a poorly executed beer by any means.

But it’s here and it’s here because my friend really likes IPAs. I have no objection. It’s Thanksgiving and I’m afforded the luxury of getting to see my friend and my family and, for a little bit, write off the rest of my responsibilities. My family gets along pretty well during the event, and I know that’s not true for everyone. Plus, the beer is reasonably tasty, on top of it all.

In a year that’s been challenging on multiple fronts, I’m glad to have time with people I care about.

This week’s second pint goes to the Oregon Humane Society.

Whatever You Say 44\Second Pint UNICEF

Ferment Czech Pilz

I’m having Ferment‘s Czech Pilz, and this is a treat, because I don’t know this brewery! A chance to try something new on top of it all. Unfortunately, I am, once again, interrupting someone on their phone when I ask for their selection so I’ve retreated to a quiet space on the rail to appreciate this beer.

The flavors are all very clean; the finish almost the barest hint of hop bitterness on it. But what I really like is the way it feels: the Pilz has a denser viscosity to it that rolls across my tongue sweetly and gives me more to do than just pound it down.

So I look around Bailey’s to see the crowd. It’s pretty calm for a Saturday evening, and everyone seems to be relishing the rarity of it.

There are people of Asian descent in here, as well as Indian. The man I asked? Had a faintly Slavic accent when he replied. A black man and a white woman toast their glasses on my other side, an old sentimentality at play. The table of white folk nearby doesn’t bat an eyelash at anyone; the bartenders serve all of us the same. The couple wrapped up in each other’s words, the bearded dude with the glasses and the snow hat, me; we’re all immigrants too, people who arrived in the past to exist in the same space in the future.

We’re all even at the pub. We pay our money, we drink our drinks. We even converse with strangers, sometimes.

It’s not a bad world, just one that I’ve seen less and less of lately. Let’s create more of a better world, OK?

Today’s second pint goes to UNICEF.

Whatever You Say 43\Second Pint MCL

Beer competition setupThis is a picture I took of the setup for the Best In Show judging at my homebrew club’s competition, the Fall Classic.

I love being the steward for the Best In Show because it’s my only opportunity to really listen in on how judges judge. As head steward, I my real job is making sure all the other stewards can do their job, which means I’m not as involved on the ground floor, except for this part.

I was doing this all weekend, though, so I didn’t have an opportunity to get out to a pub and talk to someone. Instead it was all about service and learning from people who know a lot more about the technical aspects of beer than I do. And it was great!

Today’s second pint goes to the Multnomah County Library.