In Thar Hills

Successes aren’t always glamorous to talk about but a good beer is a good beer. After getting a reminder from the Commons that golden ales exist, I am very glad that I have given this style a go. I may’ve used slightly darker malts than I should’ve: there is a strange zone for goldens to inhabit between actual ambers and lagers, or even pales.

Color is a funny thing for beer and I’ve never quite gotten it down. Between the red of an amber and the straw of a lager is…everything else? Anything that isn’t obviously a brown, stout or porter, anyway. Still, I suppose intention is what matters here and I was intending a lighter, maltier ale and I got one! It’s tasty and that is what matters. I deliberately kept the hops low, in order to emphasize the malt but there’s still a little zip to it.

Brew date: 6.8.14

Steeping Malts
3 lb Vienna
3 Golden Promise
1 lb Crystal 15
1 Maris Otter

Fermentables: 3.5 lb LME

Hops:
1 oz US Hallertauer @ 60
1/8th oz Glacier @ 60
1/8th oz Glacier @30
.5 oz US Hallerltauer @ 30
.5 oz US Halltauer @10
.75 oz Glacier @ 10

Yeast: White labs Cali Common-3rd use

OG: 1.07

FG: 1.012

Secondary on 6.18

ABV: 7.8%

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