Resisting Puns

30715895215_a52454e624_cWhen an IPA is made with rye malt, it’s pretty difficult to refuse a cutesy name. There’s rhyming schemes that human brains just like a lot and the temptation hangs out there, like a free beer.

But I’m not going to do it, I tells ya. Smarter (and dumber) people than I have had their way with the name and I just won’t do it.

The nose is a little resiny, nothing too strong but pleasant, for it’s faintness. The body is dense enough to hold up the bitterness on the finish. Definitely a sweet note in the middle that’s tempered with some orange flavor before that finish comes up.

It’s alright. But I mean this in the best way, because a good beer that hits the acceptable standard is sometimes hard to praise or talk up. It’s worth having and even getting another. That’s pretty good!

I don’t think it’ll win me any medals but it won’t make me any enemies either.

Brew date: 11-Sep

Steeping grains:
2lb rye
1 lb victory
1lb Maris Otter

Fermentables: 7 lb LME

Hops:
1.25 oz Columbus @ 60
.25 oz Equinox, .5 oz Columbus @30
.25 oz Equinox, .5 oz Columbus @5

Yeast: Imperial Independence, 3rd use

OG: 1.071

TG: 1.019

Notes:
1/4 tsp Irish Moss@ 5
.5 oz Equinox in secondary
Secondary 10/5

ABV: 7%

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