Let’s just get straight to it; I look unexcited because what awaits me is greens with dinner. Don’t get me wrong; the greens are well prepared, they are good for me, they are all the things greens ought to be.
But still. Greens.
There is still beer, however! I may start a hypothesis that says that beer was created in part to help make vegetables more palatable during the meals where there was no meat. And where there was meat, beer was just good.
Now I am certain that I am not the first person to suggest that the bombers from Full Sail are more interesting than their six pack beers, so let’s just pretend that everybody agrees that for the interesting concoctions, we go to the 22 ounce bottles and for company who doesn’t know better we bring up the six packs.
Onward, I say, onward, damnit! I am drinking Full Sail’s Sanctuary Dubbel. I find this beer to have a floral quality, in the nose especially but with an undercurrent of orange blossom running through the whole thing. I’m not exactly sure what the inspiration for this beer is but it doesn’t quite resemble the Belgian dubbels I’ve had in the past. The obvious missing element is the sweet to nearly cloying element that many dubbels present. There’s some nice balance here and it’s totally worth checking out.