Look at this: what a lovely shade of brown. I wish I’d seen this beer when I was brewing brown ales last year, because it would’ve been a great example of the style, visually. Translucent enough that I can see through it when I hold it up to the light, but dark enough that it won’t be mistaken for an amber ale.
The nose has a subtle nuttiness to it running behind some chocolate. Nothing strong but present and when the beer is drank; the exact same. It’s not sweet, like some of the peanut butter porters I’ve drank, which is a good thing. A bit of sweetness but it settles on the more slight bitter chocolate flavor on the end. It’s easy to sip on and very, very tasty.
There’s some grass in the nose with a little citrus there, too. It’s more lemon/orange than grapefruit, which I approve of. The citrus note is not too strong though, just making sure you know it’s there more than making a statement. It sticks through the life of the drink, which is nice.
The beer has a sweet front end that lands right on the middle of my tongue. I enjoy that, as it helps keep things in balance. The bitterness on the finish tilts to lemony, which is nice too: that bitterness lingers in the sides of my mouth but again, nothing to sharp. The Crowd Pleaser wants you to know it’s there, but doesn’t need to take up the whole room.
I can appreciate that.
I bought this beer in the middle of summer and liked it so much, I bought it again so I could write about it for the blog.
The color on the Rose IPA is just fantastic. A lovely shade of pink, evoking the wine it’s named from.
They didn’t shy away from the hibiscus, either; the nose is very floral but it isn’t citrusy or piney in the way of most hops. It also isn’t overpowering, which is nice.
Which is something that can be said about this Rose IPA at large: it’s fairly subtle and pretty easy to drink.
The can says they use hops in this but the finish is pretty floral too, and dry to boot. Again; a homage to a refreshing glass of wine. That’s pretty cool, I think and I definitely would recommend it.
What a fantastic toasty note in the nose. It lasts through the beer, too, which is pretty damn impressive, considering a lot of hoppier ales cannot provide a sustained hop presence after the first sip.
There’s a bit of that toasty quality on the tongue, too but nothing about this beer is intense or overwhelming. It finishes pretty cleanly and sets the palate up for another drink, I believe.
I like it.
I get more caramel in the nose than anything else, and only after some swirls and really intently
sniffing do I pick up some dank hops. A little earthy scent is happening, even if it’s hard to pick up.
The Pacific Rain is pretty easy drinking; the midrange is wispy in it’s presentation of flavor, the bubbles spark off my tongue and leave a mild but not overwhelming bitterness behind. It’s drinkability is a plus, but it doesn’t really give me much of an impression, which isn’t so rad.
It’s the kind of beer I could sip mindlessly, noshing on some chips and watching TV. As a one-of, sure! But I don’t know that I’d be aching for another.