The Last Cream Ale (of 2020)

The nose is more bready than yeasty, but there’s some overlap. A sourdough influence is present, I would say but not disruptive. An accent scent.

Cream ale in glass on countertop

The head on the beer is a bit thin, but the effervescence is constant, so that’s good.

Buuut. The flavor has a hit of that tea-cinnamon flavor, left over from the yeast I used on the winter warmer. This is a disruptive element, in a beer that I was really hoping would be bready and clean. It doesn’t make the beer undrinkable by any means, but I have to acknowledge that it’s a fly in the ointment.

So I’ll take that as a lesson to do keep my yeast as clean as I can-until its last use. Then, adjunct away!

Brew Date: 12/26/20

Steeping grains
4lb Pilsner malt
3 lb Vienna

Fermentables: 3 lb dry extra light

1.5 oz N Brewer @ 60
.5 oz N Brewer @5

Yeast: Imperial House yeast, 3rd use

OG: 1.06

FG: 1.01

Bottled 1/2/21

ABV: 6.8%

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