Second Verse Not The First

2nd amber homebrewFor the second amber of the year, I’d say there’s a notable improvement!

The nose has a yeast scent, like bread dough. I like it-it’s not sour or off putting to me. There’s a sweetness there, perhaps due to the malt? Maybe just healthy yeast coming off where there isn’t a  lot of hops. Either way, it works.

It has some nice flavor, too. Caramel, but lightly so: this beer doesn’t taste or feel very dense. The effervescence pops on the finish, and while I wouldn’t go so far as to say that it clears the palate, it does do a nice job of setting things up for another sip.

This beer is very, very drinkable and I can’t wait to try and replicate it.

Steeping grains
4 lb Metolius
1 bl C80
.75 lb Vanora
.75 lb Munich, 1lb 2 row

Fermentables: 5 lb EXLME

Hops
.5 oz Magnum, .25 oz Centennial @60
.5 oz Centennial, .25 oz Magnum @30
.26 oz Centennial, Magnum @ 5

Yeast: Imperial’s Tartan (2nd use)

OG: 1.069

FG: 1.01

Bottle 4/15

ABV: 8%

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