Malty switchup

Though I’ve been making IPAs this summer-every other batch, as a matter of fact-the most recent IPA just wasn’t ready to drink. No carbonation at all. The beer wasn’t a bad one-but a beer without carbonation is like a car without a radio. Sure you can drive it but it’s not nearly as enjoyable.

Fortunately, I have a backup plan; the next beer. I realize this doesn’t sound like much but in this case it’s quite awesome. I was shooting for a Scottish ale and I think I overshot the mark by a just a touch of hops. Still, it’s a very rich beer with the sweets held up just enough by the hops so the beer isn’t cloying. I’m really proud of this one; it tastes great and goes well with spicy food. I don’t know if it would fit the style; the beer appears to be just a smidge on the lighter side. But I assure you; there’s some malt in that thar beer. Good stuff.

As a bonus, my Dad is coming into town this weekend which means I’ll get to show off some of the beers I’ve been brewing for the past few months. I don’t get to show off too often so I like to take advantage when I can. It also means I can totally coast on a ‘retrospective’ piece. Sweet!

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