Tag Archives: science

The New Look At Barley

This neat article from OSU discusses how scientists are engineering barley to elevate its status as a flavor producer in beer. Good news for anyone who likes beer-but who likes the maltier side of ales, especially.

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Everything Relates

As we move further into a techo-centric life, Big Data is having a greater impact of everything…including drinking habits.

Here’s what I want to emphasize: when I talk about things like corporate takeovers, or racism, or other social issues on what is supposed to be a beer and homebrewing blog, I’m doing it because it all ties together. We do not drink beer or otherwise move across the time and space of Earth in a vacuum. (The Earth itself is another story).

I feel we should do our best to understand some of those very complicated forces that impact our lives, doing our best to choose the wisest path we can. Knowledge about what Big Data accrues from our habits is important, because I know that they will use that knowledge to manipulate people and only an informed citizen can truly make choices.

 

Sequences

The complete genome for barley has been sequenced! This could have some very cool impacts on “cereal grains” at large which, of course, means some more interesting beer.

The article has more; check it out.

Also, I just want to let readers know that I’ll be out of town for the next few days, so there won’t be a Friday or Monday post. Everything should resume Wednesday and, if all goes well, I should have some cool beers from California to talk about soon after!