Tag Archives: laurelwood

7pm Signs

On the way back from Seattle on I-5 I saw a few signs.

One had an image of Uncle Sam on it and said “Vote for the American.” As an American, I find that this is the default so I don’t really concern myself with nationalities in this instance very much. Consider it a Challenge Accepted: Mission Accomplished! situation, where everyone should feel better than paranoid morons.

Another proudly proclaimed, “Kalamath: a setting for Twilight!”

Keeeeeeeeeeep on driving, mate.

As I rolled into the home town, I saw two things, the first not quite a sign, merely a license plate with the word “Rapture” on it.

That’s the kind of thing that makes me nervous. Anyone too actively engaged in seeking out or hoping for the afterlife should be viewed with suspicion, short of them having a terminal illness. In which case they aren’t driving and I don’t have to be afraid that they’re going to just decide to jump the lanes because ‘Jesus’.

Finally at the New Copper Penny I saw an advertisement for their “Scorpions Tribute Night!”

Ah, home.

I don’t know if I can adequately explain why the Scorpions Tribute Night is amusing to me: I saw the Scorpions and I enjoyed it. But I only needed to see them once: They didn’t produce the kind of music that evokes introspection or seemed worthy of review. Yet here we have a celebration of days gone by, everyone celebrating the style over the substance, perhaps, or just trying to recapture a moment when ‘everything was awesome’ or at least everything felt awesome or maybe just: things didn’t suck.

I am lucky to not have such a tint on my past. The 80’s sucked and the roots of why everything is so difficult now can be absolutely traced to the 1980’s.

That said, I’m certainly in a better place: at least I don’t want to see the world burn, anymore. I also don’t want to see something terrible glorified either. So I’m a little torn.

Laurelwood Preacher In The WildI get to share this with you over a Laurelwood¬†Preacher In The Wild, which is a belgian tripel aged in gin barrels and was one of my favorites at the 5th Anniversary event. I feel lucky to try it again although in a happy instance, I was blessed with a great many interesting and cool choices for beer tonight. So if it hadn’t been there, something else really good would’ve been sampled.

However, if for some reason you did not get to try the Preacher, oh, try it. It’s got the tripel elements (sweetness, dominantly) coupled with the drying effects of gin keeping the whole thing on the rails in a way that wouldn’t exist otherwise. It feels much lighter than it is and is the kind of beer that I would have more of if I wasn’t a responsible driver.

But I am, so I won’t. Nevertheless, Preacher feels like the kind of beer to welcome autumn. Fortified enough for the cold nights but light enough for the hot afternoons.

7pm The Day After

Bailey’s is quiet, unusually so, on the 26th of December. The bartender and I both agree; this is a nice thing. While happy to see the continued success of Bailey’s, I too have come to cherish the quiet nights where people can sit and talk and no one has to raise their voices to be heard. It’s for the best, really; the day after Christmas ought to be quiet, I think.

Drinking Laurelwood’s Moose and Squirrel stout which is nice and roasty, with a solid nuttiness to it. A good choice that perhaps I’ll have the luxury of making again, sometime.

I hope everyone had a very nice holiday.

 

 

The IPA

IPA with hibiscus teaThere’s a few awesome things about this IPA. Please ignore the grinning writer in the background.

First, check out the carbonation there. There’s legs on this one-dual layers of foam that exist.

How awesome is that?

On top of this, that carbonation is the result of using inexpensive bread yeast. Extremely relevant because if my options are to pay $7 and get six months or more of bread, pizza dough and carbonated beer, versus paying $1 per pack of yeast for a batch of beer (and I typically make two batches a month) the savings adds up pretty quickly.

Second; because this beer is carbonated, the stylistic elements that are characteristic of the style show up a lot easier. Carbonation is an element but there is an interesting nose on the beer as well, something that’s been difficult to detect in previous brews I’ve made.

The nose on this batch has a clover element; it reminds me a bit of clover honey. I think this exists because of the hibiscus tea I added to the end of the boil. As a positive, it’s a very nice aroma. On the downside, some of the more citrus or pine notes I’d expect from a professional IPA aren’t really there.

I’m OK with this.

Before I list the recipe, a big thank you to Laurelwood Brewpub, who gave me yeast for this batch.

Edit: Bill wanted some clarification on what I did-you can see the Q&A in the comments. Sorry for any confusion, I was just excited that things worked out so well!

Steeping Malts
1 lb honey malt
1 lb Special roast

Fermentables
7 lb LME
1 lb Dry malt extract light

Hops and other:
1 oz Newport @ 60
1 oz Cascade @ 30
.5 oz Newport @ 15
1 oz Hibicus tea @ 5

Laurelwood ale yeast!

OG: 1.07

TG: 1.025

Final Gravity: 1.033