If I get a chance to make a Soundgarden reference, I’m going to do that.
Students at Stanford University made a 5000 year old beer recipe.
In addition to being pretty cool, the article goes into why this kind of thing matters. Turns out, these are archeology students, not chemists!
Now, as a tiny beer geek note, I have to say that they couldn’t make the precise recipe, of course. If nothing else, the yeast from that era has evolved more times than I can calculate but even if somehow yeast didn’t evolve, the strains of barley, rice and millet have all changed too through farming techniques, climate, and other variables I’m sure I don’t have the expertise to take into account.
Still, this is neat!
I thought this article on the use of juniper throughout the history of brewing was really interesting! I wonder if the flavors that juniper adds contributed to the development of hops with more pine or resin flavors?
I’ve got my doubts, because pine hops rarely tend to show up in modern farmhouse ales-the flavor profiles of funk and forest don’t seem to be too compatible. It does make for an interesting thought experiment, though.
I liked this piece on how beer has been aged through history. People would store beers for 21 years? That’s dedication.
I found this blog post on “raw ale” to be really interesting. It takes into account the way beer has been brewed before modern technologies (like the copper pot!) and brings to light some brewing methods that I’d just never thought about before.
Plus, it’s a nice article to leave you with, before I head on vacation. Off to NYC, where I will hopefully get to have tasty East Coast beers, and I hope to resume posting on the 22nd!
A pretty cool look into what Americans did to brew beer in the early days of this country. Pumpkins were used and they still sucked! The future can’t improve everything.
I know, short post but sometimes other people are just saying things that are a lot more interesting. I highly recommend checking this one out. It’s a long article but fascinating and I think it’s pretty cool how many different ways we try to uncover the past.
And it’s awesome that we can uncover it through booze.
This is a neat history lesson on Anchor Steam brewing.
And, I suppose while I’m at it, we have the BBC covering evidence of Iron Age brewing in France. 2,500 years ago.
A light, but interesting overview of beer cans through history.