The fine people at Redhook told me that the Long Hammer IPA was their best seller outside of the Seattle region but in the Seattle region, their ESB sold better. So let’s take a look at what those Seattlites apparently know that we don’t.
Redhook’s ESB has a pretty malty nose, with some uncooked bread scents there. There is a little bitterness in the finish but nothing too strong.
Nothing too strong might be a good throughline for this entire beverage. It’s got a sweetness in the back third of the drink but nothing really before that. The effervescence plays cleanup to most of the flavors and all in all, this feels like a good picnic beer. The kind I’d bring to some outdoor event, have something barbequed, wash it down with this ESB.
In this respect, I have to praise this beer for that quality. It’s a decent ‘intro to craft beer’ ale, with nothing overpowering going on to intimidate the neophyte but enough of something going on that they know they aren’t drinking a macro lager. And because I can see this in a more social setting, it’s the kind of beer that I can envision handing off to someone who might feel a bit of trepidation about beers that aren’t fizzy and yellow.
I, personally, would like just a little more malt there. This ESB isn’t soda light in the mouthfeel but a little more ooomph there and I’d probably dig it more. As it is, I still feel like I’ve got a solid little beer to bring with me to the next picnic.