Tag Archives: bourbon stout


24708116161_9c454b0497_cI had the opportunity to get one of the latest spins on the Abyss: this particular batch was kept in rye barrels. It was a rather expensive beer, $25 instead of $18 for the regular stuff and I get it, this is a premium product made from a premium product.

Still, it’s expensive and that raises expectations. You can’t get around that in Portland. I joke with my friends about this because Portland is spoiled for selection but the other half of this is: We now expect a lot for our money.

So what does a $25 beer taste like?

The nose has a massive whiskey dose that’s almost repellent it’s so strong and difficult to get past initially. After the first wave is over, there’s a warp and weft of chocolate in that booze and a touch of maple.

The beer itself is not terribly thick on the tongue, which is a bit of a surprise. Given the style and the conditioning in rye casks, I was expecting more density. Chocolate is very strong here, the dark bitter kind and I don’t get anything in the way of coffee at first. A little sweetness and we’d probably have a hint of that espresso bean taste that Elysian’s The Fix executed so well.

Later on, as the beer really warms up, coffee appears and becomes the dominant flavor in the finish. But it’s not sweet; this beer really wants to push the bitter aspects of those flavors, relying on the rye barrel notes to provide any sweetness.

The question is; is this a $25 beer?

At the moment I don’t really feel that it is. Yes, this is drinkable but it’s not so amazing that I want all my friends to try this. It’s not worth raving about.

About this time is when I notice the tiny white print on the side of the label: best served after¬†12/18/16. It’s the first time I’ve seen a beer with a best served¬†after notice.

But I don’t have an extra 25 bucks to store this beer and see if it gets better.

Which opens up one the question: if you sell it, shouldn’t it be drinkable now? I think it should. I don’t object to anyone who wants to cellar a beer for themselves, but damnit, if you’re going to charge me so much for beer, I should be able to drink it immediately and get my money’s worth. Having me store the beer for you for an extra year in order to get the best product is basically charging me time and space.

I don’t go for that.

I bought this VI

Another bonus of having my Dad visit is that it’s a perfect excuse to redeem a coupon I’ve had for a free growler fill at Vertigo Brewing. It’s unfortunate that I feel the need to make an excuse but the brewery is waay out there (from where I am.)

On the other hand, Mike, the brewer in attendance was friendly and very cool. He showed us the work they were doing to bring nice tasting room into existence and mentioned the OLCC would be out Monday to let him know what requirements they had. Which is fantastic because now one could make a leisurely trip out there, instead of just a drive-by.

As for the beer I got: It was the bourbon barreled stout. Here are my notes, casually edited for readability:

This beer holds the bourbon back. You can taste it but it’s not the dominant flavor.
Not too dense on the stout, either but solid enough to give it some flesh and the flavors play off each one nicely. Really drinkable and it could go with other edibles: a nice difference between that and some other versions of this style which are very hard to pair with food.

I also had sips of Vertigo’s Nut Brown ale and their IPA and liked both of them. I tried the port-barreled porter and thought it was good but before jumping on a growler full, I think I would have needed to sit down and let it warm up. Still; the beers were all well done and if you get a chance to try ’em, do it.