Respite 47/Second Pint Trans Lifeline

OK….so I hope you know how I dearly appreciate readers and your willingness to come by every M-W-F.

I especially appreciate the responses to the Monday posts, because I get that it’s not like other beer blogs on those days.

Between a very good friend visiting and us hitting the OBF and then Bailey’s anniversary party, though, with all the writing and socializing that went with it…I am burnt out and have had no time to organize my thoughts for a proper Monday post.

So, same time next week? Great.

Today’s second pint goes to Trans Lifeline.

OBF 2017 x 2

The Oregon Brewer’s Fest is in full swing now and I’ve got my (mildly) edited notes to share. As a bonus my friend Fuz came with me, took notes, and has allowed me to share those as well.

Between the two of us we got to try a whoooole lotta beer. His notes are in blockquote and…I think that’s all you need to know! Let’s have at it.

36045127992_8e04bc0a5a_z1) Chetco Brewing, The Chetco Effect pale. The sorachi hop nose is distinct and pleasant, the finishing bitterness not too prominent; as a first beer, this is solid. Clean, with a pretty dry finish, I can see myself having a full pour.

Beer 1: Ghost Runners Brewery, Chasing Fluffy Pink Unicorns:
Raspberry, pink peppercorn gose – it doesn’t over balance any flavors, but keeps them nicely in check. Perhaps a bit more of the saltiness of a gose would be welcome, but against fruit like raspberry a delicate touch is better.

2) Ancestry, Tiny Umbrellas IPA: grapefruit and melon in the nose. Onion in my mouth. I had two sips, just to make sure. And then? NOPE.

Beer 2: Three Creeks brewing, dry hopped apricot stonefly session ale – the beer delivers on all stages of the apricot, but it’s also the dried apricot, not fresh, and that means it’s less enjoyable for me. Dan liked it, but he also acknowledged that he’s fonder of dried apricot than I am.

3) Oproer, 24/7 IPA; I’m not getting a nose here and the finish tastes like dirt. “Clean dirt,” Fuz says, “but dirt.”

Beer 3: Perennial artisan ales, Ship of the Sun – terrible. Can’t finish. Can barely start. I suspect spoilage in transit. But: bandages should not be the aftertaste of a beer.

35818906580_598a099f93_z4) New Holland, Dragon’s Milk- Thai Curry. This is quite interesting. While there is a strong element of dried fruit in there-raisin is what I pick up and it’s all over-the finish has a definite Thai spice note to it. This is a rarity for me: a spicy beer that I can drink and enjoy. I don’t think I’d want a full pint of it but I know that this beer is going to rank very high on someone’s list.

Beer 4: Lost Abbey. I wish I could say that it was better. But it’s not. It’s perfectly fine, as these things go. But…

5) Sasquatch, Kremlin Ginger Blonde- The lime and ginger in the nose is distinct and mouth watering. The beer itself is just fantastic. The ginger isn’t overpowering, the lime is a nice hip check to it, and the beer is crisp and delicious. Just great. Pour me more of this, please.

Beer 5: Dunedin, Passionate Disenchantment – is actually not bad. Serrano pepper, coffee, and saison all do eventually-eventually work together. But it feels as if the brewery is trying to do too much with one beer, even a beer that can carry spice flavors. The pepper lingers on the palate-it’s not disagreeable, but I will need a stronger beer after this to stand up to this one.

6) Bridgeport, Deep Cuts: India Pale Wheat. This isn’t a terrible beer but it’s a bit weird. The malts feel like they are in conflict with the hops, where I don’t get a proper feel for the hops or the malts and…it’s muddied. I don’t think it’s flawed, but I’m not sure this was the best idea.

Beer 6: Oregon City, Plumbelievable – it’s too Johnny one – note, and the note hasn’t been built up on the best of plums, even though it’s built off of two fruits. The lacto detracts from the beer. It’s not a bad beer, but it’s too simple and too generic for my taste.

7) Cloudburst, Tigers In Tiny Spaces pale. This is…OK. That isn’t a bad thing. But it isn’t popping out at me either. In a way, this beer is a sip it and forget it but as with some beers, not noticing it is actually a plus. Give it a shot. Maybe I’m overlooking something.

Beer 7: Burnside brewing, Cannonball!: it’s actually quite pleasant, with the barrel making itself known. And each of the fruits comes through (cherry and pineapple), with the aftertaste definitely lingering more pineapple. Were I making it, 5% less pineapple. But it’s certainly a nice, round, well-balanced beer.

8) Boneyard, Enzymatic IPA: nose is faint but hints of honeydew and grapefruit. Unfortunately my pour was served both warm and a bit flat. It’s not bad…but it could be a heck of a lot better if it was served cold and bubbly. I am not sure that I can really evaluate this beer properly because it’s serve was so off.

Beer 8: Breakside, Dreamboat – a thing of cromulence. That is what I can say, at this point. It’s not bad.

36077114311_18773d2981_z9) Caldera, Cousin Rick Triple IPA: First thing I notice is that the color on this beer is outstanding. I love that amber hue. The nose harkens back to IPAs of old, with pine being the outstanding scent, though there isn’t much else. But as an IPA, this holds up very nice. A good roasted flavor, followed by a sweetness, followed by a hefty but not scouring bitterness, and I’m totally in for this.

Beer 9: Great Divide, grapefruit radler: the nose is off-putting. Day-old rind with a bit of flesh attached. The beer itself is perfectly drinkable, if it tends a bit more to the grapefruit than I would think would be in style.

10) Elk Horn, Sirberlin. A concoction of beer, lemongrass and lychee fruit, the first thing I notice is the grassy nose. The beer itself is tart, and high up on the thirst quenching scale. I enjoy this beer and would say that it’s working with a light pale malt base, which really doesn’t get in the way of the fruit/souring elements. Nice.

Beer 10: Pelican, Negar Pelicano: I like it, but it’s a bit thinner than Negro Modelo and similar beers. Still: very nice closing beer.

35818900250_f9a1f3cd72_z11) Druthers brewing, The Dare Gose: The nose has a little funk, a little coriander and hints of sour. The beer itself is pleasingly tart, with a dry finish reminiscent of white wine. Yeah, I dig it.

12) Crooked Stave, Single Hop IPA: the nose on this is full out mandarin orange and I love it. The flavors are thin, with a dirty bitterness on the finish. What a disappointment.

13) Old Town, Coconut Curryiocity: I don’t know what the fuck is going on here, but it tastes like meat.

14) Widmer, Thrillhaus: first off, if this is a copper colored beer then I am a monkey. Straw/golden if anything. But more relevantly, there is no nose and the beer tastes like I don’t even know what. It isn’t good. Bad corn, is what I finally come up with before pouring it out.

15) Walking Man, Yoga Pants ale. The nose brings the lavender and after that you have a smooth, sweet but not cloying ale with just the right amount of herbal flavor. I’d have a pint.

35407277433_e634f12e31_z16) Terminal Gravity, Knuckle Buster red: the nose smells like caramel and the flavors support it very nicely. It also doesn’t weigh heavy on the tongue, which is a little surprising. It’s pleasant, drinkable and a fine beer to finish on.

And that’s it! I hope everyone has fun at the festival and gets to try some great beer.

The Interview

Geoff Phillips is the owner of Bailey’s Taproom, the Upper Lip, and Brewed Oregon. With Bailey’s 10th anniversary coming up this Saturday¬†I thought it would a cool opportunity to ask him a few questions.

He was gracious enough to spare me so me time via email, so here we go:

Do you remember the first keg you tapped for Bailey’s?

This was the draft list 8/1/2007. It was one of these 13 beers, probably Obsidian Stout, because that would have been on tap number 1 (nitro):

Walking Man Barefoot Brown Brown
Terminal Gravity Triple Triple
Stone Ruination Imperial IPA
Roots Gruit Kolsch Gruit
Off the Rail Coal Porter Porter
Ninkasi Believer Imperial Red
Mac and Jack’s Serengeti Wheat Wheat
Lost Coast Imperial Pilsner Imperial Pilsner
Laurelwood Mother Lode Golden
Lagunitas Hop Stoopid Imperial IPA
Green Flash West Coast IPA IPA
Deschutes Obsidian Stout – Nitro Stout
Anderson Valley Boont Amber Amber

(Ed note: that’s kinda wild that we can see what the first run of beers were and in comparison to what they are now.)

What’s been the most surprising trend you’ve seen in Portland?

I have to say I’m pretty surprised by the Hazy IPA trend.

Most interesting challenge to running Bailey’s over the past 10 years?

Dealing with vendors. Don’t want to get into specifics, but it’s challenging when you disagree with the services provided with different suppliers.

What do you look for when evaluating a new beer/brewery for the tap list?

I have pawned off all those duties to our beer buyer, Bill Murnighan. Over the last 4+ years, my role curating the draft list at Bailey’s has been more and more removed. I’ll occasionally give some insight on a beer or brewery that I’ve experienced, but Bill is much more on top of the trends of the industry right now.

How has the audience changed? Both in demographics and tastes (if at all)?

I think the audience is just growing in size. I think you can see a few changes in tastes but IPA still rules them all, and has for all 10 years we’ve been around.

Anything you wish you’d known before you started?

Always a tough question. Doing things over, I’d get a good accountant earlier.

Is there something you’d like to see changed, legally, to make it easier to acquire beers from out-of-state?

I think it’s keg logistics that make it more difficult to acquire beers from out-of-state versus the legal hurdles. One way kegs are making it easier, but someone still needs to coordinate getting it on a truck at a reasonable price point. And then you are still dealing with breweries that are at capacity that can’t make enough beer to supply other markets.

And, is there a style that you have come to appreciate over the years?

Looking at the list of 13 beers we opened Bailey’s with, I’m sure 10 years ago I would have been most excited with the Imperial IPAs or possibly doing all 13 in sample glasses. But now, I’d just order a pint of one of the lower alcohol choices.

And that’s it! I just want to thank Geoff once again for his time, and I hope to see people on Saturday at the fest. I’ll probably be tweeting reviews, just because that’s fun to do, sometimes, until I’m having too much fun at the event, instead of being about the event.

Respite 46\ Second Pint Snopes

36000935031_17e6575a69_c“What’s a grisitte?” I ask, and from behind the bar Scotty says something to the effect of “what lagers are for miners, grisittes are for farmhands.” Well, while I don’t often drink similes, I figure I’ll give anything a shot once.

Engine House No 9’s Petite Belle Grisitte; is a farmhouse influenced saison. What I mean by that is, it’s got that funkiness in the nose and an interesting creaminess on the finish that I wouldn’t expect but the spice note is subtle and…this is just damn tasty. I got a small pour because I didn’t know what to expect and now I’m wishing I’d gotten a big one.

This is going to be a pretty exciting week: I’ve got an interview with the owner of Bailey’s to put up on Wednesday, in preparation for their 10th Anniversary event, then the review of the Oregon Brewer’s Fest on Friday!

For today then, I’m going to relax. My friend Noah is here and we’re going to play some Magic. I’m going to do my best to just enjoy this evening because after that, I’m very busy for the next seven days.

The Second Pint is going towards helping Snopes stay open. I know that isn’t a nonprofit but the work they do helping debunk false stories is incredibly important. More information on that here.

Oregon Brewers Fest 2017

The OBF is ramping up with what is, once again, a truly daunting list of beers to try. My hope is to get to the festival on the 27th, thus having a post up on the 28th for everyone to view & use as a guideline for my triumphs and mistakes!

However, instead of talking about what I’m interested in or disappointed by (looking at YOU, 21st Amendment with your x-year-in-a-row shoving of that shitty watermelon ale at us. You’re better than that. And we deserve better.) I’d like to highlight was is, for me, a new program: the Safe Ride Home.

Let’s be straight with each other: people get intoxicated at festivals. You know it. I know it. I am someone who has gotten drunk at a beer festival. Just so nobody thinks I’m getting high and mighty about the subject.

Which is why when I go to these festivals, I take the bus downtown and the bus home. Honestly, it’s a relief; I just don’t have to worry about anyone’s safety.

So I want to encourage readers to behave in a similarly safe and responsible manner and I’m really pleased that the OBF is highlighting methods for people to both attend the festival and have fun, as well as get home safe and sound.

See everyone on the 27th! (Or the 28th, if that’s when you read the blog!)

Heavy B

35140105512_87b1db6016_cPart next in the brown ale series: The nose has a lovely caramel and chocolate mix going on. It’s rather luscious, considering and I’m a little surprised I managed to create something with this kind of scent. Pretty cool.

The beer isn’t too heavy on the tongue but there’s a definite cocoa flavor happening, with the inclusive dryness that comes from dark chocolate.

The finish is light, strong effervescence on the tongue and is there a touch of lemon there? It’s a pretty solid ale, I’ll say that. The color isn’t what I hoped but the flavor profile is pretty nice.

I suppose that at the least, I’m making some really good porters.

Brew date: 3/26/17

Steeping grains
2 lb Chocolate
3 lb British brown
1 lb Belgian biscuit

Fermentables: 7 lb LME

Additions: 1/8 tsp Calcium Chloride to boil

Hops
.75 oz Nugget & US Fuggles @ 60
.25 oz Nugget & US FUggles @5

Yeast: Imperial Independence (3rd use)

OG: 1.072

FG: 1.028

ABV: 6%

Respite 45\Second Pint ACLU

I have a soft spot for Flanders red ales, so when I saw Vanguard/Loyal Legion’s Red Don, a Flanders red ale with cherries, well I’m pretty sure you can guess what happened next. The nose smells like cherry juice and that feels…weird. There’s a little bit of funk under that, too, as though the juice might be turning in an intriguing way.

35174218563_0417940cd2_cThe beer itself is also a challenge to get my head around. The mildly sour part of the Flanders red style is there but without much sweetness, and the tartness of the cherries is in full force so it’s both a contrast and a counterbalance? I suppose if I had to pin it down, I would call this beer grapefruit cherry sparkling water.

I suppose I’m spoiled due to my experience with other versions of Flanders reds, that have a definite dry fruit or chocolate note of sweetness to keep the whole thing corralled in and I’m missing that. Is this beer bad? No. I know there are people who will love this. Buuuuut it’s not quite working for me.

On the I-5 southbound this morning, I saw a mini-van with a giant sheet of paper covering an unwise amount of the back windshield that said: Jesus is the truth, the light and the way, handwritten in fat black marker.

With a handicapped emblem.

And a Trump sticker.

So, what is practically a perfect storm of delusional behavior; unsafe driving created by poor vision, unsafe behavior created by Trump support, in a vehicle that is operated by a person who desperately needs society’s support structures, is in front of me.

In the meantime, I’m listening to this.

The freeway is for everyone, though. I don’t need to monitor this person, so long as they stay in their lane. The rules help keep everyone safe. My job is to stay aware of what’s going on around me and to maintain my own safety. My job is to take care of everything I can in order to keep that freeway a safe place to be, starting with my own driving and care of my vehicle, to the money I give so that these public spaces are in good shape and don’t endanger anyone.

So I keep on keepin’.

This second pint is for the ACLU.

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