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Lager done right

I understand that most people who try to drink beers that aren’t produced by macrobreweries have issues with not just the ‘weight’ of the beer (density, mouthfeel, how they settle in the stomach) but also with the intensity of the flavors.  Sweet, bitter, floral, clove–these can put someone off who isn’t welcoming of it. Unfortunately, most microbreweries (and home brewers) avoid the lagers that are the popular American style for two reasons: 1) the market is pretty much cornered by the big brewers, and 2) lagers are hard to brew. As a result, most people only ever get to try a lager that has been watered down for the masses, instead of a truly refreshing drink, ideal for a hot day and pub grub, and beer lovers never get a chance to try a really well done lager. Thankfully, that’s changing.
3 beersThe Hopworks Urban Brewery won silver at the World Beer Cup 2008 for their lager, and deservedly so. There is a slightly bitter flower nose from the hops (I’m told they’re Saaz), but the body of this beer is all malt. 

You might be able to tell from the picture, but this lager is a few shades darker than your standard mass-produced lager. I’d assume that’s because ‘leeching’ agents to make the beer more ‘acceptable’, like corn or rice, haven’t been added. The malt flavors aren’t muted and hidden, they’re right up front with a  a really nice balance of sweet and roasted qualities, so this beer is very, very drinkable. 

Like any lager, as I reached the end of my glass, there was an ever so slight skunking of the beer–but this is to be expected from the warmth and the (thankful) light. That’s right; I’m drinking this lager as summer has started to push it’s way into Portland, and HUB’s lager is perfect for this time of year. It’s really refreshing, able to wash down not just the standard pub fair, but those spicy calzones they offer as well. (The red sauce at HUB is truly excellent)