I have been reading complaint after complaint about the saturation of IPAs in the market and how nobody produces anything else but IPAs.
And then this article comes along.
Well. Which is it?*
*It’s that larger craft breweries do have too many dang IPAs but smaller ones are expanding their styles and doing them well. Plus, the article has a nice overview and ways to appreciate the variety of lager styles available! So even if you’re not interested in the history, the last third of the article might be of interest.
A pint for Dionysus 