The Next Wave?

This article from Beervana is useful for a couple things, I think.

First, of course, it provides information about the strides that the industry is making with malt and malting, to change how beer tastes.

But I also think it is a window into what brewers will play with next: hops have gotten the limelight for nearly 30 years and scientists have been playing with yeasts forever.

I’m looking forward to what they do with new malting knowledge!

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