There’s a little bit of the sourdough bread in the nose, which raises my hopes, but not too much, due to its inhibited quality.
The beer itself is a little too clean for my preferences. That seems like a strange criticism to make, but the truth is I really dig on that bready note and want more of it. The finish also seems a bit hoppier than I like; I get a sharp note of bitterness on the end that I’m not excited about.
There’s nothing wrong with this beer; it’s a fine kolsch and I’d happily drink some on a hot day. But the quest remains.
A pint for Dionysus 