This isn’t hitting right. I can sense it in the nose, actually. This beer is off. It smells a bit like old paper.
Now, it’s reasonably malty in the midrange: some caramel there, and pleasantly bubbly too, so nothing sticks around long. However.
The finish? It brings back that old paper flavor. Not my best work, is all I can say.
Brew date: 3.6.21
3 lb Munich
3 lb Vienna
1 lb Digngemans Aromatic malt
Fermentables: 3 lb dry malt extract pils
Hops: 1 oz Willamette, .25 oz Falconer’s Flight @60
Imperial Pub yeast (2nd use)