Whoa, this is a fine pils. I get the two-row malt, but also a little bit of sourdough. Just enough malt in the middle to give this beer some body, but not too much. There’s enough viscosity there that I don’t feel like it’s watery.
The finish is really nice too: just enough bite there to let me know that yup, they did indeed use hops in this beer, but not so much that it overwhelms the beer, or gives me that 70’s beer skunk. It also doesn’t linger, either; this is another ‘pub classic’ kind of beer where I feel it can really wash down some strong flavors, without interfering with the next bite.
Ferment did a damn fine job with this one, and I hope to see it again.
A pint for Dionysus 