Inspired by this article about festbiers, I thought: hey, I should make one of those! Soooo here we are.
Malty and caramel-but not toffee, so not as rich or deep. It’s pretty tasty; nice effervescence on the finish, so it clears off the palate nice.
Is there just a drop of butteryness in there? I think there might be. But a small flaw in a beer that’s quite drinkable. It actually fits well with the early Autumn; clean enough that if it’s warm, that suits the day, but matly enough that on those cooler days, more of this seems good.
Brew Date: 9/5/20
4 lb Munich
4 lb Vienna
Fermentables: 3 lb ExLME
1.5 oz N Brewer, .25 oz Nugget @60
.5 N Brewer, Nugget @5
Yeast: Imperial Pub