Excellent nose; really get the dank scents from the hops. They seem to fade rapidly, which is a tiny drawback, and a surprising too. The head of this beer is thin, but steady so I’d hoped I would be more from that.
Still, a persistent head is a good sign, and pays off by helping clear some of the bitterness of the finish away.
You might notice that it’s a bit darker than your standard IPA; this is because I have continued with last year’s attempts at Sierra Nevada’s Resilance IPA which called for some caramel malts, giving it both the reddish hue and some sweetness.
I should definitely try this without the caramel malts, just to produce a ‘classic’ style.
However, this is a solid beer; again, one of the better ones I’ve made and I absolutely contribute that to the expedience with which I took to bottling this beer-and not putting it into secondary for a hop addition. Less exposure to the elements has made for a better beer.