The First Cream Ale

first cream ale 2020It’s not too often that I feel like I really get to be proud of what I did, but this is one of those times.

For a first stab at a cream ale, I really like what I did here. There’s a pleasant sourdough nose, the malts are sweet but not grainy, and the finish is reasonably crisp. There’s even a subtle bitterness from the hops, which helps set the whole thing into balance.

The head on the beer isn’t quite as strong as I would like, which means that the effervescence on the finish doesn’t quite pop as much.

However, for the first time trying, couple with new methods of bottling, I feel like this is a pretty serious upgrade!

Brew date: 3.22.20

Steeping grains
4 lb Blue Serenade Vienna
3 lb Weyermann floor malted pils

Fermentables: 3 lb light LME-amber (doh)

Hops
1 oz Hallertauer @60
1 oz Hallertauer @10

Yeast: Imperial house yeast, 2nd use

OG: 1.055

FG: 1.012

Bottled 3/28

ABV: 5.8%

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.