First beer 2020

At least, the first one I brewed. This is the year I’m working on making cream ales, so this will be the first of many reports on that process.

Pale ale 2020Nose has an element of roasted quality-something I can pick up from the malt. There is a pretty strong head on the beer, too: very clean.

But it’s old, and it’s a little dependent on a good pour. Because what I’ve noticed is that if some of the yeast from the bottom of the bottle gets in the beer, you can taste the stale qualities; a bit of a wet paper thing.

But if the pour is clean-and that’s not always easy to do but when I manage it!-this is a pretty solid beer. My goal was to shoot for a lighter ale (visually), but the honey malt put a kibosh on that. Still; a solid beer that, for being 4 months old, I am proud of.

Brew date: 1/12/20

Steeping grains
6 lb Lamonta
2 lb Serenade pale
1.5 lb dark honey malt

Fermentables: 4 lb ExLME

Hops

1.5 oz Cascade, .75 oz Hallerltau @60
.25 oz Cascade, Hallertau @5

Yeast: Imperial House yeast, 3rd use
Added .5 tsp Irish Moss for clarity

OG: 1.07

FG: 1.01

ABV: 8.1%

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