First Homebrew 2020

Pale aleSo, this was the first homebrew I drank this year. I’m getting by on a technicality but I’m OK with that. It took this long to get to this beer, because I had an abundance to drink and just didn’t get to it until March…so I keep that in mind as I review it.

The nose has an old hops scent. It is similar to what I get from fresh hop ales that have been around too long. Almost vegetal, and it is a little off-putting.

Still, given that the beer is three months old, that’s not too bad.

Fortunately, the flavor profile improves upon the first impression. The caramel malt gives this pale a nice counterweight, and the finishing bitterness doesn’t have any trace of the nasal qualities. It’s just a solid bitterness.

If I’d been drinking this beer in January, I bet it’s freakin’ excellent. Still, that it’s this good now speaks well of the change in my process and I’m definitely keeping this up for the future.

Brew date: 12/22/19

Steeping grains
5 lb Ballad Munic
1 lb Caramel 5
2 lb 2 row

Fermentables: 4 lb ExLME

1.5 oz Ekuanot @60
.5 oz Ekuanot @5

Yeast: Imperial House

OG: 1.069

FG: 1.012

Bottled 1/5/20

ABV: 7.7%

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