Well, this is it. The IPAs of 2019 have been completed.
First, the nose actually comes through. Nothing dominating but I can pick it up; a bit forest, a bit dank.
It’s a pretty clean beer, too: the malts are there but they easily step aside for the hop bitterness. It’s probably a little less challenging in respect to the bitterness than most IPAs, but I really feel as if this one is far better than most I’ve made this year.
Since this is the first time I tried doing everything in primary fermentation, there are undoubtedly improvements to be made. But I can definitely work from here.
This has come about because I got the advice to get my beer bottled quickly, that one issue I was having was that my beer tasted stale.
Which was a surprise to hear, since it’s usually bottled within 3-4 weeks.
Brew date 12/15/19
5 lb Genie pale
2 lb Serenade
1.5 lb caramel 30
Fermentables: 4 lb ExLME
1 oz Hallertauer Magnum, Columbus, .5 oz Centennial @60
.5 oz Hallertauer Magnum, Columbus, 1 oz Cenennial @30
Yeast: Imperial house yeast, 2nd use
Added .5 oz Hallertaur Magnum, Columbus, Centennial on 12/24 to primary