IPA 3 2019

If I get my nose in there, the is definitely pine notes and a little forestry wet grass too. That part is good, but I feel a little concerned because I have to work for it.
IPAs should be obvious when it comes to their hops.

IPA 3 2019 homebrew

And it’s not like the bubbles are shy: a steady, white head sticks around while I drink this beer, and provides a little palate cleanse.

Midrange has some fruit quality to it; dried apricots. I don’t hate this, but it’s an off flavor and one I’m thinking might be there because fermentation temps were a little high.

The finishing bitterness isn’t too strong, either. I can taste it, but it isn’t everything I hope for.

It’s a solid beer, and it tastes pretty good, I just wonder if it’s a hoppy red more than what I was going for.

That’s when I notice-holy crap did I add in too many malt sugars. What is up with me this year? 9% IPAs need more hops to balance them and I wasn’t even thinking about it, clearly.

Brew date: 7/20/19

Steeping grains
7lb Lamonta
1/25 lb C60

Fermentables: 6 lb Light malt extract

Hops
1.5 oz Mt Hood, .5 oz Centennial @ 60
.5 oz Mt Hood, .5 oz Centennial @p5

Yeast: Imperial Dry Hop (3rd use)

OG: 1.084

FG: 1.014

Secondary: 8/6, 1 oz Centennial & 1 oz Mt Hood added

Bottled 8/10

ABV: 9.5%

 

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