Barley Brown’s Pallet Jack, fresh hop edition is on tap. ‘Tis the season, right?
The nose has an earthy quality, a little like the scent right after rain. The beer itself has a range of sweetness into a fairly straightforward bitterness; I wonder if this was a beer that had dried hops added to the boil for bittering.
The bubbly quality is quite intense; it stings the top of my tongue but doesn’t to much for the rest of my mouth. That leaves the bitterness to linger and drive the IPA point home.
So, it doesn’t seem terribly well balanced; the softer, petrichor nose just doesn’t prepare me for the rather intense mouthfeel and finishing flavors. As I get a little further in, some sweetness lifts itself in to the beer, but like the nose, it’s faint and restrained. It’s not a bad beer, but it’s for a particular audience, shall we say?
Then a funny thing happens: the last quarter of the beer balances out a bit. The bubbly mellows, a little more hop nose starts to appear. I’m wondering if the beer was served to me just a little cold. It would make the sharpness of the mouthfeel qualities make sense.
So for my second glass, I let it sit for a few minutes. Sip on some water, try to clear my palate off. The nose is much the same; I catch that early because it’s so ephemeral.
This second glass, after a little more time to warm up, gives me a distinct tangerine flavor. It’s still got that really hard bitter punch at the end, but there’s more to it. I’m still not sure that I’m the audience for this beer, but at least I got more out of it the second time around.
This month, my local comic book shop, Excalibur Comics is doing a food & staples drive. All my second pints (and a little more) will be given to that for this month. It’s a nice thing that they do every year and I’m glad that I’m in a position to contribute. Maybe you’ve got a local organization that could use some contributions? But I’ll keep talking this up through the month as part of the Second Pint Project.