The Six #3: Cascade Ale House

Honecot ale at Cascade barrel houseThere is one reason and one reason only to come here: you love sour ales. Sour ales caught fire in popularity a few years ago but this is a genuine moment where I can say that Cascade was doing sour ales before they were cool.

However, I don’t like sour ales. So why am I here?

Because Cascade has been a flagship in Portland for sour ales for close to two decades. Because one of the few beers in my life I distinctly remember came from Cascade: A cherry lemon quad ale, aged in Makers Mark barrels, the flavors of which peeled off like a gobstopper: first cherry, then lemon, then whiskey.

Now, all that said, let’s talk about the Honeycot, a blonde white barrel aged with apricots and wildflower honey, that has been poured on nitro. It is remarkably pleasant! Not very tart, but the presence of the apricot is definitely there. The nose has no sugar to it; a slight sting from the tart fruit qualities as I breathe it in.

The flavors remind me of a tart apricot with honey drizzle.

Which is not faint praise; Cascade does a lot of different sour ales and they run the gamut of tart and flavor: my friends are having cherry or marionberry aged beers some intensely astringent or very sour, and others mellowed and pushing tart, not sour flavors.

So you should come here to experience some of the sheer variety of what Cascade offers the beer scene in Portland. They probably have something for you, even if you’re not a sour ale person!

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