Second IPA homebrew of the year!
The nose has a bit more citrus to it, less dank forest, but some of that foresty quality shows up too.
The finishing bitterness is still pretty intense though and more old school bitter, piney so I’m keeping at least some of the qualities I’d expected. Good drinkin’ beer.
Brew date: 5/19/19
7 lb Lamonta
Fermentables: 5 lb ExLME
1oz Centennial, Mt Hood @60
.5 oz Mt Hood @ 30
.5 oz Mt Hood, Centennial @5
Yeast: Imperial Dry Hop (2nd use)
2ndary 6/4: Added 1oz Mt Hood, .5 oz Centennial to secondary