A neat story about how they used beer to study the movement of carbon dioxide bubbles. Because what else would you use?
I mean, they even drop bottles of beer off tall structures. Are you not entertained?
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A pint for Dionysus 
” As the beer brews, fermentation by yeast emits micro-farts of carbon dioxide,”
I will never NOT think about the sock puppets from Good Eats that Alton Brown used to talk about yeast fermentation and their ummm burps (original Good Eats was very G-rated…) LOL
I never saw that, but it sounds hilarious!