The nose on this is exactly where it should be. A little sweet, with some roasted quality to help balance it out, a bit like cooked sugar.
This beer is really good, and a great way to bring this experiment to a close. I will certainly use this recipe again, since it hits the marks well. This ale is drinkable as all get out and light enough for cool summer days, plus anytime in spring or fall.
Brew date: 11/18/18
4.5 lb Metolius
2 lb C 20
1 lb Chorus
.5 lb Encore (C50)
Fermentables: 5 lb Extra Light Malt Extract
1 oz Golding, 1 oz Lemondrop @ 60
1 oz Lemondrop @5
Yeast: Imperial Flagship (2nd use)
Put into secondary 12/13