This is a deep dig into the science of better beer but man is it cool.
They stop at various universities and talk to lots of people and in the end, I have to say that I’m a little amazed that I can produce beer in my own home. There’s so much out there to get into and even the scientists suggest that the process is pretty complex.
Fortunately, I don’t have to do that process. I just have to add yeast to wort and chemistry does the rest.