This was the second to last amber ale I made in 2018; the year of ambers is almost over! So what we got?
There’s a good nose; rising bread scent, yeast and malt and I like it.
It’s not a disaster by any means! I don’t hate this. I just was expecting a little better.
Brew date: 10/13/18
1 lb C60
1 lb Special Roast
1 lb C20
Fermentables: 7lb LME
Hops: 1 oz Golding, .5 oz Nelson Sauvin @60
Yeast: Imperial Darkness (2nd use)