It’s my second to last day in Panama. “Whatcha doin’ there?” My Dad asks as I reach for some beer at the store.
“Taking advantage of an opportunity that won’t come again,” I replied. He nodded, and this is what I got off the shelf-I present; Common Ales, Panama Edition!
Flensburger Gold-for a beer that includes hop extract as part of its ingredients list, this is pretty drinkable. I’ll admit, that last statement is a little snobby. I wouldn’t expect a professionally made beer to use such ingredients but here we are. It’s as little sweet-there’s enough of a hint of hops in the nose (pine oriented) and just enough bitterness on the finish for this beer to stay in the ‘easy drinking’ zone. You know the one; where you find yourself drinking half a sixpack or more on a warm autumn evening. But the malt backbone of the beer holds it together nicely.
The Presidente appears to be from the Dominican Republic and it has the nose of a Pilsner; a little yeast funky, definitely old school, pre-craft beer revolution. As the head of the beer subsides, a little more malt comes up but as with most American-light lager styles, it’s just not enough to give the beer any body to speak of. I say that with the acknowledgement that if I was experiencing Panama in a warmer season, I’d probably be sucking these down like they were going out of style. As it is, I have the luxury of going back home to Portland and getting some much tastier pilsners.