Heady

Fizzy amber aleThe amber challenge continues!

The nose is rather nice: yeast oriented, it’s got a pleasant bread quality but it’s also allowing the malt to come through, too. It’s a very smooth nose too, the velvety quality coming through there: nothing sharp or dissuasive in it.

Flavor is pleasantly sweet; a bit like a fluffy piece of chocolate mousse. Lighter than-it’s not nearly chocolatey enough for that but it’s treading some similar water.

Now if only I could work out the carbonation. It’s not unpleasant but it just doesn’t fit the style. Getting a little further into the beer I might also be picking up a slight buttery quality? The darker malts and the effervesce make this not a problem but if I’d gotten the carbonation right, I might feel differently.

Brew date: 5.26.18

Steeping grains
4 lb Metolius
1 lb C 80, 2 row, Munich
.75 lb Vanora

Fermentables: 5 lb ExLME

Hops
.75 oz Northern Brewer, Amarillo @60
.25 oz German N Brewer, Amarillo @5

Yeast: Imperial Barbarian

OG: 1.08

FG: 1.016

ABV: 8.7%

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