I’m at the Cavern, a new spot on SE Hawthorne and I’ve come on a Sunday, which means it’s pretty quiet right now. There’s a couple nearby watching the Blazer game: the man is drinking water, the woman soda and….well, that’s less helpful for the blog theme!
So I ask the bartender what he likes and he gives me a Blood on the Rocks: tequila, lime, Ali’s CBD soda- a cranberry, CBD infused drink-, salted rim. This is a bit gnarly. The tequila is riding roughshod over most of the other flavors, the cranberry just barely seeping in.
He comes back after a few sips and asks me what I think, so I tell him. “I can top that off a little, if you want.”
That is a thing that can be done? Well cool. Do that!
The whole drink changes; the cranberry brings it to life, with the salt making things ping and the soda giving the drink a lovely sparkle on the finish that makes it incredibly refreshing. Now I get why this is his current favorite.
I ask a little bit about the Blazers; apparently the team is on a 12 game winning streak, with the postseason coming in fast. “Good time to get hot,” I say and am greeted with agreement all around.
I’m a stranger in this area now, which bums me out: I used to live just a few blocks from here and always enjoyed the ‘Barmuda triangle’ area of Portland.
Life moves on, though: it’s been years since I lived nearby and now I just get to come to visit. But a brand new dark bar playing 80’s garage punk with a solid beer list and tasty drinks? Yeah, I’d’ve come here more often to write and chat with a sweetie. Once upon a time.
Right now, everyone is preoccupied with the game and hey, that’s OK. They’re talking with each other and I’m the one who’s come into their space. I’m just glad I get to appreciate this now.
This week’s second pint goes to Mother Jones magazine.
A pint for Dionysus 