I got to pick up a few beers in Washington when I was in Spokane last weekend and I’ll get to those reviews soon. However, I spent one evening at Liberty Ciderworks and thought it deserved it’s own little writeup. The caveat to my notes on this flight is that my knowledge of cider is minimal, so if my language tilts towards more familiar beer-related flavors, that’s why.
In the flight, I’ll be discussing the ciders from left to right in the picture.
The New World has a lovely snap to it, with a nice dry finish; has me wanting a dollop of vanilla ice cream.
Spokane Scrumpy: not as dry and a little easier to drink. I could see this disappearing fast. As it gets a little warmer, a subtle buttery note comes up.
English Style III: this one is tarter, and isn’t quite my speed. But I can see it going with a warm scone and honey and I’m sure that this will be someone’s favorite. It actually got a little sweeter as it warmed up, which was neat!
Splintercat: this one has a citrus level of tartness, maybe close to grapefruit. Again, not quite my thing but pretty good. It has the least dry finish of the run so far and is something I’d like to pair with a nice piece of fudge.
Garratza: this has a funk to it, not unlike a Belgian ale, might be the most compulsively drinkable one for me. A tartness starts to come up as this warms, making for a really interesting, complex drink.
After I was all done, the bartender was also kind enough to give me a taster of the New World that had been dry hopped, which was a completely different drink, nicely hopped with a touch of grass to it and just a little bitter. This was followed up by a taster of the English Style that had been aged in whiskey barrels; the tartness has been eliminated and it’s now a warm-belly drink, something I can see going with tea cakes. Really awesome.
I say give them a go, if you see them-and I hear they’re trying to get into Portland’s stores, so that’s all the better!