Dank Mees

35113131563_e8bf3da235_cThere’s a lot for me to like in this beer. It looks really clear-so long as I don’t decant the yeast bits at the bottom of the bottle. That’s pretty cool, and something I’ve been hoping to achieve in my pale ales for awhile now.

It’s got a pleasantly grassy nose, with a touch of peaches in the flavor of the body. Although it might be a little too sweet in the middle, the bitterness is there to clean it all up. Appropriate strength bitterness, too: This isn’t an IPA scour, this is a solid dusting away of the fruitiness and preparing me for the next sip of beer.

I did pretty well on this one.

Brew date: 4/9/17

Steeping grains
4 lb Kolsh malt
2 lb Lamonta
1.5 lb Victory

Fermentables: 4 lb extra light malt extract

Hops
1 oz Millennium .5 oz Mosaic @60
.5 oz Millenium, .25 oz Mosaic @30
.5 oz Millenium, .25 oz Mosaic @5

Other: 1/4 tsp Gypsum

Yeast: Imperial Dieter 2nd use

OG: 1.07

FG: 1.01

Secondary on 5/16
1 oz Mosaic added to secondary

Bottled 5/20

ABV: 8.1%

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