Page 184

34343701006_ea1c892ce7_kContinuing the brown ale series, we have Page 184. This has a chocolate malt nose and a bitter chocolate finish. Not like cocoa powder, more like very dark chocolate, but pretty close to the former.

It’s still quite drinkable, though as I managed to buffer those bitter chocolate moments with a sweet taste in the middle. It’s pretty drinkable and not hard on the palate on any level, so I can have it with lots of different foods; even, I think, a good salad with blue cheese crumbles in it would work well.

It’s a good late spring mid-autumn beer I think. Sure, it’s dark but it’s not too heavy so that if the weather is warm, you don’t feel like you’re overdoing it. But if it’s a little nippy out, well this will still suit you just fine.

Is it what I meant it to be though?

No. Just look at it: is that a brown ale? It is not. It is a Porter. A damn fine Porter in my opinion, but still a Porter.

Now, I don’t want to let the perfect be the enemy of the good, here. A tasty beer is the goal at the end of the day.

However, I am trying to do something specific and that means holding myself up to a slightly higher standard. So, this beer but lighter might work just fine but as it is? Back to take another swing at it.

Brew date: 2/19/17

Steeping grains
4 lb Maris Otter
.75 lb Carapils
.5 lb C120
.25 lb Carafa 1 and 3
1 lb Chocolate Malt

Fermentables:
4 lb Extra LME

Extra: 1/4 tsp Calcium chloride

Hops
.5 oz Pearle .5 oz US FUggles @60
.5 oz Pearle .5 oz US FUggles @5

Yeast: Imperial’s Independence (2nd use)

I forgot to get the OG. Sigh.

FG: 1.018-but without the original gravity, I can’t calculate the ABV.

Bottled 3/12

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