I Close My Eyes And Walk (5)000 Years

If I get a chance to make a Soundgarden reference, I’m going to do that.

Students at Stanford University made a 5000 year old beer recipe.

In addition to being pretty cool, the article goes into why this kind of thing matters. Turns out, these are archeology students, not chemists!

Now, as a tiny beer geek note, I have to say that they couldn’t make the precise recipe, of course. If nothing else, the yeast from that era has evolved more times than I can calculate but even if somehow yeast didn’t evolve, the strains of barley, rice and millet have all changed too through farming techniques, climate, and other variables I’m sure I don’t have the expertise to take into account.

Still, this is neat!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s