Sustainable Grains

I’m going to try the Long Root Ale from Hopworks as soon as possible. There’s a couple reasons for this: it’s new and made by a brewery I know produces good stuff and it’s being made with a perennial wheat grain.

That is extremely cool and I want to see how it tastes! If it’s good, I hope to see some of this malt at the local homebrew supply store.

4 thoughts on “Sustainable Grains”

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