Spokane Brew Reviews 1

So to jump off from my last mention of Spokane

As I always do when I leave Oregon, I took a long look at the available beers in Spokane to find things that I just don’t or haven’t seen in Portland. While this included some beers from the Eastern Washington area, it also incorporated Idaho and Montana, which is pretty cool! The advantage of bringing these beers home: I could get more beer to review. So let’s get to it!

29165913792_3d5227f039_cIcicle Dirtyface Amber lager: that nose is pure malt, bready, maybe C60 and biscuit or Victory? It’s delicious though and the beer itself drinks like a sweet lager. If there’s a complaint, it’s that the effervescence isn’t strong enough to really clear my palate for the next sip. But that’s a minor quibble.

Selkirk Abbey Infidel Belgian IPA; Sweet Belgian nose with a little malt coming through. Holy crow is this beer a hunk of sweet tangerine in the mouth. Then there is the finish which…it’s almost waxy. Like I’ve bitten into a candy I used to get as a kid, which held sugary liquid in wax. There’s a host of competing flavors in this beer and they don’t want to get along with one another.

The beer doesn’t warm up well, with a bitter quality starting to show up after all the other flavors. I’m not willing to write this brewery off: this is clearly a very complicated drink but I’m just not on board with this complication.

Orlison IPL: A little skunky-papery in the nose and I think I get a whiff of corn there. The finish is corn-like and bitter. It’s puzzling me and I don’t get it until midway through the beer: it smells like peanuts. So I don’t think I’d suggest this beer to you.

29165913192_2c5dc9cdce_cPayette Rustler IPA: orange in the nose but also with a hefty dose of caramel. I like this. There is also a smidgen of caramel in the middle to put some counterweight on the beer and I like that, too. However, the finish has a combination of bitter and burnt flavors and that I don’t like much at all.

Seven Seas Rude Parrot IPA: Slight grapefruit nose but the malt steps in rather quickly to carmelize things. After a few sips, a hint of lemon dishwasher liquid fills in the scent gaps and that’s a little less awesome. The beer itself is…bland? It’s strange to say this but yes: nothing severely bitter on the finish, nothing really malty in the middle. It’s just there. Under certain circumstances, I would call this beer very drinkable but…it’s missing something. Namely: a moment where I want more of it.

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