I found this blog post on “raw ale” to be really interesting. It takes into account the way beer has been brewed before modern technologies (like the copper pot!) and brings to light some brewing methods that I’d just never thought about before.
Plus, it’s a nice article to leave you with, before I head on vacation. Off to NYC, where I will hopefully get to have tasty East Coast beers, and I hope to resume posting on the 22nd!