Why is it so damn hard to do these beers right?
There is something off in the nose and that’s what I notice first. The beer has got some malt to it but there’s more that isn’t readily apparent. It’s not until I sip the beer that things really start to go awry. Fat Tire tastes thin, watery and there’s a slightly vegetal element on the finish.
I wasn’t expecting that at all. For an amber ale to taste thin is very strange. The nose improves as I drink; the malt characteristic becoming more toasty and prevalent as the beer warms up. Still: it’s thin and I’m put off by that. Water that has a beer flavor is not as good as beer that has a water flavor.