Common Ales: Rogue Dead Guy

There’s always a great deal of talk about Rogue around Portland and not all of it relates to the beer. So while noting that many people have many things to say about Rogue, I’m going to set it all aside to talk about the beer they told me sold best, Dead Guy, which they were very prompt and enthusiastic about. Just so it’s clear what my objective is.

I get an element of maltiness in the nose but it fades very quickly. I wonder if this is a drawback to a malt forward style?

I go looking on the internet to find out what kind of style Dead Guy is and it comes back: Maibock.

The problem I’m having with this beer is the finish. It’s made with a lager yeast, technically, or at least a really clean ale yeast if not technically. According to the style, the finish should be really clean, right? But there’s something chewy and a bit unpleasant, a bit like licking a battery.

There’s also a coating in my mouth: My tongue keeps trying to scrape it off the roof of my mouth. I can’t quite identify it but my tongue clearly doesn’t want it around.

Something just seems off and I’m failing to pin it down. This is my fifth Dead Guy and all I can think is: this beer almost gets there. Except it doesn’t. I can’t recommend it.

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